Baba Ghanoush
Submitted by glutenfreeweek on Sun, 06/22/2014 - 16:41
Summary
Yield | |
---|---|
Source | glutenfreeweek |
Prep time | 15 minutes |
Cooking time | 40 minutes |
Total time | 55 minutes |
Description
Classic Baba Ghanoush recipe.
Ingredients
1
eggplant 1⁄4 c
tahini 1⁄4 c
fresh lemon juice, plus more as needed 2 clv
garlic 1 pn
ground cumin 1 1⁄2 T
Extra Virgin Olive OilInstructions
Preheat oven to 400 degrees.
Poke holes in the eggplant, place the eggplant in a baking dish, and bake for 40 minutes. Place in water to cool and peel skin off.
In a food processor combine eggplant, tahini, lemon juice, garlic, cumin, and salt and pepper. Puree until smooth. Place eggplant mixture in a bowl and slowly mix in oil
Notes
Sometimes I use 1/4 cup hummus in place of the traditional tahini.
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