Roasted Chicken
Submitted by glutenfreeweek on Wed, 08/07/2013 - 02:28
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 1 hour, 20 minutes |
| Total time | 1 hour, 35 minutes |
Description
This basic recipe for roast chicken is a great for a Sunday dinner. The meat can be used in dishes throughout the week.
Ingredients
5 lb
whole chickenInstructions
Preheat oven to 425 degrees.
Wash the chicken.
Place the chicken breast-side up in a baking dish.
Roast chicken for 20 minutes at 425 degrees.Turn oven temperature down to 350 degrees and bake for 1 hour.
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