Rosemary Pork Tenderloin
Submitted by glutenfreeweek on Mon, 05/12/2014 - 15:26
Summary
Yield | |
---|---|
Prep time | 10 minutes |
Cooking time | 30 minutes |
Total time | 40 minutes |
Description
Very simple pork tenderloin.
Ingredients
1 lb
pork tenderloin 1 T
rosemary ds
salt ds
pepper 1 T
apple ciderInstructions
Preheat oven to 425.
Place the pork tenderloin in a casserole dish. Chop rosemary and place is a small bowl with cider vinegar, and desired amount of salt and pepper. Brush mixture on the tenderloin.
Bake for 30 minutes.
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