Swimming Angel Chicken
Submitted by glutenfreeweek on Sun, 06/29/2014 - 18:46
Summary
Yield | |
---|---|
Prep time | 20 minutes |
Cooking time | 10 minutes |
Total time | 30 minutes |
Description
Swimming Angel Chicken. This is chicken cooked in coconut milk with spinach and a Thai peanut sauce. Serve over rice noodles, gluten-free spaghetti, or rice.
Ingredients
Instructions
Make the Peanut Sauce
Blend the roasted peanuts, onions, garlic, lime juice, soy sauce, ginger, coriander and 1/2 cup of the coconut milk in a food processor. Cook over low heat stirring constantly until warm. Slowly stir in chicken broth.
Blanch the Spinach
Add the spinach to a large pot of boiling water and remove quickly. Drain excess water.
Cook the Chicken
In a frying pan on medium high heat, cook the sliced chicken in 3/4 cup coconut milk for about 10 minutes.
Serve
Serve chicken on top of blanched spinach. Pour peanut sauce over the chicken. Serve with rice or gluten-free noodles. Garnish with peanuts.
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