Home /Recipes /Chicken and Rice Soup

Chicken and Rice Soup


Submitted by glutenfreeweek on Mon, 07/29/2013 - 22:20

Summary

Yield
Servings
Prep time
10 minutes
Cooking time
15 minutes
Total time
25 minutes

Description

Home-made chicken soup with fresh parsley and lemon juice. This is our go to soup when someone in the house has a cold or when we are looking for a light meal.

Ingredients

7 c
chicken broth
2 c
shredded chicken
2  
celery stalks (chopped)
1  
carrot (chopped)
1  
onion (chopped)
1 c
rice (cooked)
1 t
parsley
1⁄4 c
lemon juice
   
salt (to taste)
   
pepper (to taste)

Instructions

Saute celery, carrots and onions.  Heat broth, chicken, celery, carrots, onions, parsley, lemon juice, salt and pepper in medium sized pot. Add cooked rice and serve.