Chili
Submitted by glutenfreeweek on Mon, 01/06/2014 - 16:52
Summary
Yield | |
---|---|
Source | glutenfreeweek |
Prep time | 15 minutes |
Cooking time | 1 hour |
Total time | 1 hour, 15 minutes |
Description
Chili imported from Recipe Import
Ingredients
1 1⁄2 lb
lean ground beef or turkey 1 cn
black beans (15-ounce) 2 cn
kidney beans (28-ounce) 2 cn
tomato paste (6-ounce ) 1 T
olive oil 2 clv
garlic (minced) 1
jalapeño (minced) 1
onion ( chopped) 1
bell pepper (chopped) 2 T
chili powder 2 t
cumin 2 t
oreganoInstructions
In a large pot combine tomatoes, tomato paste, and drained beans together. Add chili powder, cumin and oregano. Heat on low.
In a separate pan sauté garlic, jalapeño, onion, and green peppers in olive oil until tender. Add in ground meat and cook until brown.
Add meat and vegetables to tomato sauce and serve. Add a dollop of sour cream when serving if you like.
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