Submitted by glutenfreeweek on Sun, 04/05/2015 - 11:26
This week's gluten-free menu :
Sunday - Crock-pot Leg of Lamb, Potato Salad, Green Beans
Monday - Gyros, Greek Salad
Tuesday - Chef Salad
Wednesday - Lamb Stir Fry
Thursday - GF Pizza and Green Salad
Friday - Simple Weeknight Chicken, Broccoli Cheese Rice Casserole
Hard-Boiled Eggs
This week is about what to do with hard-boiled eggs. I have a special Easter dipping sauce recipe that my mom and I came up with that resembles what my grandmother used to make on Easter for dipping sausage. It was a huge hit with my husband and even with my 5 year old son. I have to disclose that my 5 year old is not picky at all though. Some people compare it to the filling for deviled eggs, but somehow it seems much different to me. Chef salad is another way to use the eggs, or in egg salad. Of course hard-boiled eggs are also great as is with a little salt.
Here are a list of recipes that use hard-boiled eggs.
Easter Egg Dipping Sauce
Egg Salad
Chef Salad
For more gluten-free meal plans check out Celiac Family
Or OrgJunkie (not all gluten-free)
Or check out my past menus here.
